Carramar’s Year 11 Food Science and Technology and Certificate II In Hospitality students have played an important part in the 5000 Meals and Second Bite World Food Day initiative. Using donated surplus food, students made over 60 meals and 24 muffins for people facing homelessness. Their efforts will contribute to the state-wide goal to create 5000 meals for people in need from food that would otherwise be wasted.