Mastering the art of making crêpes and madeleines

In week 8 on Carramar campus, Year 9 students in French – Isabelle Chatterton, James Buchanan and Travis Sirmans – perfected their technique of cooking crêpes and experienced the art of making madeleines in this hands-on French class dedicated to gastronomy. Reading the recipe in French languages and measuring the ingredients in grams or millimetres, not cups was part of the immersion. Eventually, we all enjoyed the delicious  French sweet treats which were shared with Mrs Rachael Holt who welcomed us again in the home economics facilities.