Young chef Naomi Velterop (Carramar Year 12) spent the weekend working alongside renowned chefs, Anna Gare and Guy Jeffreys at the Wandering Autumn Graze long table lunch. Showcasing the best produce from the Wheatbelt region, Naomi took part in the event through her school-based apprenticeship Certificate III Commercial Cookery. She was praised for her efficiency, skill and passion for food. Well done Naomi!