Hello Team,

Below is the list of requirements for the sausage sizzle. My suggestion is that you focus on obtaining the sausages, onions, buns, and drinks. Closer to the time we will need assistance withe skies, ice, tongs etc.

Thanks all

Bunnings Sausage Sizzle Feb 23^rd2019

Purchases to be made:

• 1000 beef sausages
• 1000 bread rolls
• 25kg onions
• 10 litres tomato sauce
• 5 litres mustard sauce
• 3 litres BBQ sauce
• 600 – 375ml cans of Fanta, Sprite, Pepsi, and Pepsi Max (Total)
• 400 – 600ml bottled water
• Napkins 1000
• Garbage Bags – Large bin liners
• Disposable gloves 100
• Paper Towels 2 rolls
• Cleaning equipment and detergents, spray and wipe, etc.
• Tin spray cooking oil
• Ice 6 bags

Sausage sizzle $2.50, drinks $1.50.

Required:

• Eskies and coolers – 6
• Onions to be sliced prior
• Rolls to be pre-sliced
• Float tin of $100 and money tin
• Aprons – each student to bring their own
• Tools eg. Tongs, knives, spatula

 Students:

All day – Naomi and Brooooke

Morning – Taylor and Hayley

Afternoon – Rachael, Emma, Maya and Aimee

Staff Tim Drake, Andrea Tinney, Donna Lund and Tanya Ryan