Staff were following the wonderful aroma of fresh coffee today as queues formed in the LPC kitchen.
The hospitality students prepare and serve coffee, mocha, hot chocolate and heart-shaped jam droplets. They are learning basic skills and confidence to work as a barista. These skills will also help them to prepare great-tasting coffee at home. Students learn the basic theory of coffee making, origin of coffee, different types of coffee which are commonly served in Australia. They practice by using a commercial espresso coffee machine all under the watchful eye of Mrs. Penny Herd.
“When God’s people are in need, be ready to help them. Always be eager to practice hospitality” – Romans 12:13.